Description:

Unhulled sesame seeds keep the fibrous hull intact. They are flat, pear-shaped seeds with colours ranging from off-white, tan to dark brown. Sesame seeds have an oily, nutty flavour that complements many dishes.

Uses:

Sesame seeds are usually toasted before using and are excellent additions to soups, salads, fish and baked goods. Unhulled seeds can substitute hulled seeds in most recipes, yet they have a crunchier texture and may have a slightly more bitter taste.

Nutrition:

Storage:

Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 6 months under proper storage conditions.