SORGHUM FLOUR 2KG.
1599
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Description:
This flour is milled from 100% whole grain sorghum. Sorghum flour has superior properties for baking and is considered by many to be the best general purpose gluten-free flour. Sorghum is also known as great millet, American broom corn, Guinea corn, jowari or milo.
Benefits:
Ingredients:
NUTRITION FACTS PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 360 | - |
Fat | 3.5 g | 5% |
Saturated | 0.5 g | 3% |
+Trans | 0 g | % |
Cholesterol | 0 mg | - |
Sodium | 0 mg | 0% |
Carbohydrate | 77 g | 26% |
Fibre | 7 g | 26% |
Sugars | 2 g | - |
Protein | 8 g | - |
Vitamin A | - | 0% |
Vitamin C | - | 2% |
Calcium | - | 2% |
Iron | - | 20% |
Suggested use:
Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.
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