Description:

CriolloCacao is rare in cultivation and therefore most chocolate found in the market is made from the Forasterovariety and the biggest producers are African countries.
With over 300 identifiable chemical compounds, cacao is one of the most complex and enjoyable foods on the planet. Because of this variety of nutrients it has a lot of positives effects on health.

Benefits:

• High Source of Fibre
• Source of Phosphorus
• Source of Magnesium
• Good Source of Manganese

Ingredients:

Criollo Cacao Beans.

Suggested use:

Snack, confectionery or food preparation.