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Description:

Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.

Benefits:

  • To reconstitute, add 1 portion of soymilk powder to 3 portions cold water.
  • It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking.

Ingredients:

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 340 -
Fat 2 g 3%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 5 mg 0%
Carbohydrate 35 g 12%
Fibre 25 g 100%
Sugars 8 g -
Protein 51 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 25%
Iron - 50%

 

Suggested use:

SOYMILK POWDER 400G
499

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