Description:

Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Better Than Pasta Organic Konjac Root Vegetable Penne has a very neutral taste, taking on the flavour of your favourite sauces. It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to wheat and rice pasta.

Ingredients: